Question 1

What are pandebonos?

Accepted Answer

Our Pandebono is a delicious Colombian inspired cheesy cassava-based bun.

Question 2

How are the pandebonos enjoyed best?

Accepted Answer

Pandebonos are at their best when served warm, allowing the cheese to melt into a soft, gooey delight. For our guava-filled pandebonos, be careful when taking your first bite—the jam can get very hot!

Question 3

How can we warm up the pandebonos?

Accepted Answer

Enjoy your pandebonos warm and melty! Here’s how:
Microwave: Heat 10–15 seconds per bun for a quick treat.
Oven: Bake 5–8 minutes at 350°F for a batch of 6 buns.
Air Fryer: Warm 3–4 minutes at 300°F for 6 buns—crispy on the outside, soft inside.
Toaster Oven: 6–8 minutes at 200°F for 6 buns.
Stovetop: Grill on low heat for a few minutes per side for that fresh-from-the-grill flavour.

Question 4

How long do the pandebonos last?

Accepted Answer

Our pandebonos can last up to 3 months in the freezer. If kept at room temperature, they will stay fresh for 4–5 days, as we use no preservatives.

Question 5

I store the pandebonos in the freezer. Do I let them thaw?

Accepted Answer

Yes! For the best texture and melty cheese, we recommend letting them thaw for at least 20 minutes. In a pinch, you can reheat them straight from the freezer—they’ll still be delicious, just allow a little extra time to warm through.

Question 6

Is your kitchen gluten free?

Accepted Answer

Yes! Our commercial kitchen exclusively makes pandebonos, and all ingredients we use are naturally gluten-free.